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  » Jun 25, 2017  




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Monkey Fun Pancakes (makes 6 pancakes) Log Cabin

With the new school year upon us, it's never too early to start thinking about healthy breakfast ideas. A wholesome breakfast is essential for a successful day at school. According to AboutKidsHealth.com, a site that provides families with reliable, current information about all areas influencing childhood health and family quality of life, teachers observe that children who do not eat a fulfilling breakfast are less attentive and experience more learning difficulties than students who do. Log Cabin Syrup, the brand that recently replaced High Fructose Corn Syrup with natural sugar, provides a breakfast option that parents can feel good about!

We are proud to support parents in their effort to provide their children with a more nutritious breakfast before school, says Allison Meyer, Associate Brand Manager of Pinnacle Foods. As an iconic brand that has become a long-standing tradition for many families, we are excited to offer parents a better breakfast option.

Reformulated Log Cabin syrup can be found on store shelves across the country in Original, Lite and Sugar-Free varieties. Try these recipes to jump-start your kids' morning with these nutritious and delicious recipes:


Monkey Fun Pancakes
(makes 6 pancakes)

2 cup sifted, self-rising flour
1 teaspoon cinnamon
2 tablespoons Log Cabin Syrup
2 large eggs, beaten
2 cups milk
6 tablespoons vegetable oil
Pinch salt

Topping:
½ cup chopped walnuts
2 ripe bananas, thinly sliced
2 tablespoons Log Cabin Syrup
Confectioner's sugar
Whipped Cream

1) Sift flour, salt and cinnamon into a large bowl. In a second bowl combine syrup, egg and milk. Add wet ingredients gradually to flour and mix until smooth. Whisk in oil until mixture is smooth.

2) Pour the batter by 2/3 cupful onto a lightly greased hot griddle or greased non-stick pan. Turn them over when bubbles form on top of pancakes. Continue cooking until second side has turned a golden brown color. Keep pancakes warm and prepare topping by slicing bananas into a bowl. Add chopped walnuts. Sprinkle Log Cabin Syrup over banana mixture. Carefully mix.

3) To serve, spoon mixture over finished pancakes, dust with confectioner's sugar and drizzle with more maple syrup.

4) Top with whipped cream.



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